On the eighth (business) day of Christmas, the Law Society staff gives to you:
1 ½ cups of wheat
1 – 8oz pkg. of cream cheese
1 can of crushed pineapple
2 tsp of lemon juice
1 large box of instant vanilla pudding
1 large container of Cool Whip
Cook Wheat in slower cooker for 5-6 hrs. & add extra water when needed (then drain, rinse and cool wheat).
Drain the pineapple. Mix cream cheese, pineapple and lemon juice in large bowl.
Add pudding (package only – no milk), add the wheat and stir well. Then fold in Cool Whip and refrigerate until ready to serve.
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